Oooh what warm, hearty goodness. This recipe is absolute comfort food, especially with yesterday's home-made noodles. You don't need a mixer for this Thai peanut recipe, but it did assist in making an especially smooth sauce. It almost could have been a soup. Mr. V could not stop raving about this meal, even the next day. And at a total cost of $1.34 for 3 servings...what a bargain!
1/2 cup chicken broth
3 tablespoons peanut butter (the more natural, the more flavor...I'm trying to move toward more natural foods, but am being a bit hypocritical by using up the last of my processed stash)
3 tablespoons soy sauce
1 1/2 tablespoons honey
1 clove chopped garlic
up to 2 teaspoons hot chili paste (optional....I used a half teaspoon and it added a spicy flavor without much burn)
chives/green onions for garnish
Equipment:
bowl & wisk
small saucepan
Directions:
- Whisk together all ingredients until smooth
- Cook on low until bubbling
- Serve over noodles and/or chicken
Cost:
| Peanut Butter | 0.23 | |
| Honey | 0.15 | |
| Soy Sauce | 0.19 | |
| Chili Sauce | 0.05 | |
| Garlic | 0.02 | |
| chicken broth | 0.25 | |
| 0.89 | ||
No comments:
Post a Comment