Honey Mustard

 
Thanks to Mr. V's help, we now have 20 pounds of chicken in our freezer - cooked, shredded & portioned. That's 2 solid weeks of nearly instant meals...yay! (Not that we'll eat chicken 14 days in a row. -Shudder!-)

I wanted to use some of our overabundance of mayo, but Chicken + Mayo didn't sound very appetizing. Luckily, you can turn mayo into honey mustard which is our favorite breaded-chicken condiment!

Ingredients: yield 1/3 cup

1/4 c mayo
1 tablespoon honey
1 tablespoon mustard (traditionally yellow, but I love deli mustard!)
1/2 tablespoon lemon juice

Equipment:

Mixer with beater attachment or bowl and fork
Pretty(or not) serving/storage bowl

Directions:

• Mix all ingredients thoroughly
• Serve

Cost:

Mayonnaise	0.14
Mustard	0.13
Honey	0.11
Lemon juice	0.02
	0.40